Comments on: My Holy Grail of Salsa?

By: Food Processor ideas - Eric

Food Processor ideas - Eric — Tue, 21 Mar 2006 15:52:02 +0000

We normally stick to just a simple mix of Roma (italian) tomatos, finely chopped onion, cilantro and lime. Of course you can add in any fresh peppers you wish (normally only jalapeno for heat).

We’ll give your recipe a try once the snow melts off a bit and we can get the bar-b-q going.

Thanks,
eric

By: Denise

Denise — Sun, 11 Sep 2005 10:49:43 +0000

I can up a year’s worth of salsa every August from homegrown tomatoes, peppers, onions, cilantro, and garlic. I have never added sugar. Sugar only makes it taste more like store-bought, and why would you want that?

By: Summer-fresh salsa - Thought for Food: Recipes, Cooking and more!

Summer-fresh salsa - Thought for Food: Recipes, Cooking and more! — Tue, 21 Jun 2005 19:31:33 +0000

[...] Douglas Johnston posts the odd cooking bit on his blog. He believes he has nailed his Holy Grail of Salsas with this recipe. Ingredients: * 6 large fresh ripe t [...]

By: Evelyn Mitchell

Evelyn Mitchell — Tue, 22 Feb 2005 04:01:47 +0000

Cilanto is super easy to grow indoors. My SO always orders things with extra, extra, extra cilantro, because you can never have too much. It’s lovely on a ham sandwich, too.

Jalapenos are easy to grow as well, if you’ve got a warm sunny window.

I’ve had good luck making salsa with canned tomatoes. They often have more taste than the fresh ones, particularly in the winter. One of the local restaurants uses canned tomatoes to make their salsa. They boost the flavor by heating it till it is just warm in a microwave. It’s quite wonderful.